Restaurant Manager ~ Caribbean 
Minimum 5 years` experience working within the fine dining hospitality industry, with a background in Pre-opening of new restaurants.

• Bachelor’s in Hospitality Management
• Must be computer literate
• Analyse financial statements/P&L performance
• Software: Microsoft office – Restaurant POS
• Must be able to work a flexible schedule  

Project: New Restaurant, 120 seats / 100 covers per night, Dining room to night life operation in the Caribbean. 

Exciting opportunity for a Restaurant Manager to part of a luxury brand in the Caribbean, who have created a modern vibrant dining area with a view. The Restaurant Manager will be serving  a modern Mediterranean Cuisine led by a renowned international Chef, bringing the St. Tropez to the Caribbean. Restaurant Manager must come with a proven background and able to provide references from previous outlets. 

Restaurant Manager ~ Compensation  

• $60K USD Per Annum 
• $5K USD one time signing bonus 
• Up to $10K USD Service Charge 
• Annual Bonus 
• Housing allowance + Car + Gas + Phone