Sous Chef ~ Caribbean Fantastic opportunity for an energetic Sous Chef who has experience in Mediterranean/European cuisine you must have had a proven track record in at least one of these cuisines. Please send a portfolio of your work
Minimum of 5 years’ experience
Must have a proven record able to provide references
Excellent collaborator who works well within a team
Able to work alone in the Chefs absence
Cuisine requirements: Continental & contemporary European
Candidates must be fully Vaccinated as per work permit requirements.