Restaurant Manager ~ Caribbean 
Minimum of 5 years’ experience operating a luxury a lacarte restaurant working for 5* Luxury known properties. 

• Degree or equivalent certification in F&B   Management
• WSET would be an advantage 
• Organising of staff schedules and managing the payroll budget
• Ability to conduct Wine Training/tasting and  paring with food
• Maintain food and inventories, maintain records, ordering F&B shipments 
• Maintaining the highest level of guest services 
• Reporting to the F&B Director 
• Micros admin knowledge required

Restaurant Manager must have a proven track record working within the industry proven leadership skills, a great opportunity to work for a luxury brand within the Caribbean.

Restaurant Manager ~ Compensation 

• $66K USD Per Annum 
• Housing Allowance 
• Bonus/Tips