Minimum of 5 years’ experience in international purchasing in a luxury hospitality environment; while negotiating domestic and international contracts, increasing total quality of the goods, and fully organizing proper container shipments.
Post-secondary degree or equivalent qualification by experience.
Must be Computer literate, Microsoft Office, MXP, etc.
Must have advanced knowledge of Food & Beverage quality standards, health compliances and specifications.
Must have product knowledge of food, beverage and hotel consumable/ durable items.
Knowledge of Marine Exchange Procurement is an advantage.
Excellent interpersonal and communication skills in English, with additional other language is an advantage.
Flexible, ability to work independently and under pressure.
Must be able and willing to work all days and shifts.
Forecast procurement needs based on historical data and analysis.