Director of Food & Beverage will be responsible for overall Food & Beverage Operations, overseeing concepts for front of house operations, creating total guest experiences. The successful candidate will have demonstrated experience in achieving food & beverage revenues, profit and guests’ satisfaction goals by developing and implementing concepts that are current with international and local trends.
Requirements:
8+ years’ experience in a Senior Food & Beverage Management or Leadership role
Extensive and intimate knowledge of international food and beverage trends.
Educated in Food & Beverage Management, Restaurant Management and 5 Diamond requirements
International Hotel and Restaurant experience a must/Caribbean experience considered a definite plus
Extensive experience overseeing multiple food & beverage units simultaneously, while driving revenue.
Ability to “think outside of the box” as it relates to menu design, concepts and food and beverage trends.
Demonstrated experience overseeing and developing exceptional Front of House teams to meet and exceed guest expectation, revenue generation and employee satisfaction.