Director of Food & Beverage will be responsible for overall Food & Beverage Operations, overseeing concepts for front of house operations, creating total guest experiences. The successful candidate will have demonstrated experience in achieving food & beverage revenues, profit and guests’ satisfaction goals by developing and implementing concepts that are current with international and local trends.

Requirements:

• 8+ years’ experience in a Senior Food & Beverage Management or Leadership role
• Extensive and intimate knowledge of international food and beverage trends.
• Educated in Food & Beverage Management, Restaurant Management and 5 Diamond requirements
• International Hotel and Restaurant experience a must/Caribbean experience considered a definite plus
• Extensive experience overseeing multiple food & beverage units simultaneously, while driving revenue.
• Ability to “think outside of the box” as it relates to menu design, concepts and food and beverage trends.
• Demonstrated experience overseeing and developing exceptional Front of House teams to meet and exceed guest expectation, revenue generation and employee satisfaction.