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Director of Food & Beverage will be responsible for overall Food & Beverage Operations, overseeing concepts for front of house operations, creating total guest experiences. The successful candidate will have demonstrated experience in achieving food & beverage revenues, profit and guests’ satisfaction goals by developing and implementing concepts that are current with international and local trends.

 

Requirements:

  • 8+ years’ experience in a Senior Food & Beverage Management or Leadership role
  • Extensive and intimate knowledge of international food and beverage trends.
  • Educated in Food & Beverage Management, Restaurant Management and 5 Diamond requirements
  • International Hotel and Restaurant experience a must/Caribbean experience considered a definite plus
  • Extensive experience overseeing multiple food & beverage units simultaneously, while driving revenue.
  • Ability to “think outside of the box” as it relates to menu design, concepts and food and beverage trends.
  • Demonstrated experience overseeing and developing exceptional Front of House teams to meet and exceed guest expectation, revenue generation and employee satisfaction.
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