Executive Pastry Chef~ Caribbean

Minimum of 5 years’ experience working for 5* Luxury properties in similar role.

The Executive Pastry Chef is responsible for overseeing the pastry department operation in collaboration with the Culinary Director at the Caribbean Resort.
The Executive Pastry Chef will drive innovation and business results for the Caribbean Resort’s multi restaurants, beach service and in-room dining.
The Executive Pastry Chef will be responsible for developing, designing, and creating new applications, processes, relationships, systems or products, inclusive of artistic contributions.
The Executive Pastry Chef will assist in the modification and creation of menus that sustain interest and repeated patronage at the Caribbean Resort.
The Executive Pastry Chef will be responsible for creating a prominent image for the Caribbean Resort’s restaurants by assisting with marketing and public relations campaigns orchestrated by the Caribbean Resort marketing team.
The Executive Pastry Chef would be accountable for achieving the department’s financial goals and actively managing food costs.
The Executive Pastry Chef will participate in training culinary and restaurant staff on menu items including ingredients, preparation and execution methods, unique tastes, and dietary preferences.
Caribbean experience preferred and proficient in oral and written English.
Prior luxury experience preferred.
Must be proficient in Microsoft Office Suite.
Adaptable and able to work well under pressure with a proven ability to develop a high-performing teams,

This is an exciting opportunity for a dynamic, innovative, results-oriented culinary artisan with an undeniable dual passion for developing people and crafting to join a luxury Caribbean property.

Executive Pastry Chef ~ Compensation

$57,600 USD Gross Per Annum
Housing Allowance
Vehicle Allowance
Travel Allowance

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