Assistant Food and Beverage Director ~ Caribbean

Minimum of 8 years’ experience working for 5* Luxury properties in tole or similar.

The Assistant Food and Beverage Director will provide assistance to the Director of F& B in the coordination of the F &B operations at the Caribbean Resort.
The Assistant Food and Beverage Director must have experience with Resorts’ adhering to Forbes standards or leading hotels of the world (LHW).
The Assistant Food and Beverage Director must have strong managerial skills to manage managers.
The Assistant Food and Beverage Director will assist with the implementation of departmental strategies and action plans in accordance with the Caribbean resort’s strategic and sales plans
The Assistant Food and Beverage Director must possess a strong command of the operations of F&B outlets such as restaurants and all other facilities within a Caribbean resort.
The Assistant Food and Beverage Director must have a good understanding of procurement functions, pricing strategies as well as sales & marketing methods.
The Assistant Food and Beverage Director will assist in monitoring and checking the Caribbean resort guests’ satisfaction.
The Assistant Food and Beverage Director will ensure that all the Caribbean resort standards are adhered to, by training F & B personnel and monitoring their compliance.
The Assistant Food and Beverage Director would be responsible for overseeing 2 outlets.

Fantastic opportunity for a seasoned, mature and highly skilled food and beverage professional to join a luxury Caribbean property.

Assistant Food and Beverage Director ~ Compensation